Despite the recent heat, that has not stopped me from using my oven to continue baking some of my favorite things. I love galettes because they’re easy, versatile, and very quick. Whenever I have leftover pie dough, I always save the scraps for a quick galette with leftover filling to add, too!
You’ll see this recipe is for paid subscribers. If you are a free subscriber, I hope you consider upgrading! If not, that is ok. I will continue having free posts as well, but I want to also ensure I have full recipes for my paid subscribers, too.