Welcome to Terrence Bakes! My (almost) weekly newsletter where I post my original recipes, favorite things, and more! I work full-time at Food52 as a Test Kitchen Baker and Content Creator. I have recipes on their website and use this newsletter for my own, personal recipes. I grew up in the kitchen watching my mom bake and I was always the first to lick the bowl clean while waiting for something to come out of the oven. As I’ve gotten older, I’m so happy that I get to say my job is baking every day.

I’m @terrencebakes on all social media platforms and I appreciate if you subscribe!

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Subscribe to get access to all my recipes. You’ll see I have both free and paid posts. As I grow on Substack, I’ll continue adding more paid options. I appreciate subscribers regardless of their specific status, but I hope you do consider the paid option!

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