can this be made gluten free? if so how? is there a gluten free flour you recommend or a recipe blend that you prepare yourself for pastry crust dough?
Thank you! I make your blackberry lemon/ olive oil snack cake with cream icing regularly when blackberries are plentiful and ripe, it's my favorite! I'm excited to try this version of lemon blackberry now.
can this be made gluten free? if so how? is there a gluten free flour you recommend or a recipe blend that you prepare yourself for pastry crust dough?
I’ve personally never worked with GF flour but I know that the ones that are out there are generally great 1:1 swaps.
Thank you! I make your blackberry lemon/ olive oil snack cake with cream icing regularly when blackberries are plentiful and ripe, it's my favorite! I'm excited to try this version of lemon blackberry now.