11 Comments
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dakota foster's avatar

is it possible to sub the heavy cream and whole milk for any plant based milks?

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Terrence Gutiérrez's avatar

Yes you can!

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dakota foster's avatar

thank you! last question, would you recommend using a thickening agent with the oat milk to replicate the heavy cream for the frosting? or is it fine as is?

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Kristin Robbio's avatar

Is it possible to sub out another fruit? I’m out of raspberries but I have tons of peaches at home!

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Terrence Gutiérrez's avatar

Absolutely! You’d just prepare the compote with peaches instead. I’ve never made a peach compote but I’m sure it would work great for this!

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Carol's avatar

I made this last night, had some for breakfast this morning. It's so moist and refreshing!

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Chelsea O's avatar

Made this today for a family dinner and it was a hit. Will definitely be adding this to the rotation!

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Margret Gore's avatar

This looks delicious how long do you bake the cake I see the temperature but not the baking time.

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Terrence Gutiérrez's avatar

Thank you for pointing out! Just updated the full recipe

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Margret Gore's avatar

Thanks for your quick response enjoy the weekend.

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Elizabeth Chadwick's avatar

Yum!

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